A new study of krill collected 15 years ago in Antarctica’s Scotia Sea suggests that seasonal sea ice plays an important role in both the Antarctic and Arctic food chains by hosting carbon-sequestering ice algae in early spring and creating calmer seas both before and after the late-spring melt. Calm seas create a more stratified water column that allows phytoplankton to hang near the surface and absorb more sunlight for maximum photosynthesis. Zooplankton like krill thrive on this rich diet and support a more robust food chain. Researchers tracked productivity with a recently discovered lipid marker that is produced only by ice algae. This vital role of sea ice will dramatically diminish as ice-free waters expand across polar seas.

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Polar ice pack creates vast frozen landscape stretching to horizon across the Arctic Ocean near 83° north latitude in April 2015, far north of Svalbard, Norway. © Randall Hyman

During a month of portraiture of modern Sami society, I am also photographing how the land and people transform as sunlight returns. The Sami call Norway’s northernmost region home and use springtime to celebrate confirmations and baptisms in resplendent, traditional attire.

It is also a time for music festivals,

reindeer racing…

and snowmobile motocross, even for the tiniest contenders!